Miriam Cruz launches Morir Soñando cream liqueur with chocolate and pistachio flavor
Merengue singer Miriam Cruz presented a new cream liqueur made in the Dominican Republic. The product will reach the national and international market.
Key points
- The liqueur is called Morir Soñando Chocolate Pistacho Dubai and is produced by J&J Spirits.
- It blends aged rum with almonds, pistachio, vanilla, coffee, spices and cacao.
- It was launched at Las Américas International Airport, at Avolta's main store.
- It will be sold in the Dominican Republic, Puerto Rico, New York, Miami and Spain.
Merengue singer Miriam Cruz took part in the launch of Morir Soñando Chocolate Pistacho Dubai, a cream liqueur made in the Dominican Republic by J&J Spirits in collaboration with the artist. The event took place at Las Américas International Airport, organized together with the company Avolta and attended by business representatives and guests. According to Diario Libre, those present included Miriam Cruz, her husband Engel Landolfi, Jack Astacio and Delvair Amarilla.
The drink combines aged rum with almonds and pistachio, with notes of vanilla, coffee, spices and cacao. According to its makers, it is produced artisanally by Dominican producers. It comes in a glass bottle inspired by Miriam Cruz's image, with a female silhouette in a long dress and a wide-brimmed hat.
Jack Astacio, CEO of J&J Spirits, said the product will be available nationwide in the Dominican Republic and in international markets, starting with Puerto Rico, New York, Miami and Spain. Delvair Amarilla, general manager of Avolta in the Dominican Republic, stressed the importance of supporting national production and making it easier for international travelers to access it.
Miriam Cruz, for her part, said she took part in developing the drink and that it was designed to be shared at social gatherings.